It's still raining and the robins were hiding, so I stayed indoors and developed my blueberry pie-making abilities. More practice is needed . . . at least until the blueberries disappear from the market.
I also expanded my horizons to what my dad has called eggplant bruschetta. I couldn't remember where I saw the recipe (a senior's moment), so it was very much an ad-lib creation. Roasted eggplant slices covered with provolone and salsa and set under the grill for a few minutes produced a pretty tasty vegetable dish. I'll keep practicing this one too. ;-)
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