There is nothing better than a friend, unless it is a friend with chocolate.
Linda Grayson, author of children's books
The experience left me doubting that I will ever be able to palate this winter favourite again as normally made from powdered cocoa, so this afternoon I tried my hand making a Le Chocolate Chaud using a recipe found on the Paris-based chef, David Lebovitz's blog. I didn't have the best-quality bittersweet chocolate on hand, but the result was quite passable. ;-)