Friday, December 3, 2010

Revisiting Cream Cheese


Philadelphia cream cheese could not be easily procured in Egypt, so it's been many years since I've baked with it. Today's project was mini pumpkin ginger cheesecakes, the recipe for which appeared in an earlier post. Cream cheese sure is yummy. With each quality control taste test, my left brain sent warnings to my right brain regarding waistline disasters. Those disasters notwithstanding, these mini cheesecakes turned out pretty good.

1 comment:

Anonymous said...

It does sound yummy. I wish we were going to be there today to share them. Have fun with the family!

Stacey