Friday, November 12, 2010

Road Warrior


Dad is recovering well from his shoulder surgery. Ilhumdulila! His rotator cuff will be rotating in no time. To help with errands I got up the courage to drive his car, which Mom and I call "The Tank". Thankfully I did not leave a trail of destruction behind me; but it remains a tank.


For his first real meal, Mom made really tasty salmon fillets for dinner from a new recipe found on Food.com. It uses simple ingredients, is easy to make, and delicious too. What more could we ask for?

Ultimate Salmon Fillets

Ingredients:
1 lb salmon fillets
1/3 cup sour cream or 1/3 cup yogurt (we used yogurt)
2 teaspoons prepared mustard
2 teaspoons onions, finely minced
2 teaspoons dried dill weed
3 tablespoons mayonnaise
2 tablespoons parmesan cheese, grated
1/2 cup cheddar cheese, grated (optional, we didn’t use)
paprika

Directions:
1. Preheat oven to 450 F degrees.
2. If frozen, partially thaw fillets and cut into serving size pieces.
3. Place in a greased baking dish.
4. Combine sour cream or yogurt, mustard, onion, dill, and mayonnaise. Season with salt and pepper. Spread mixture over fish.
5. Bake 20 minutes per inch of thickness of fish if frozen or 10-12 minutes if thawed.
6. When just done, sprinkle with the cheeses and a dash of paprika. Broil 1 minute or until the cheese is bubbly and flecked with brown.
7. Serve with lemon wedges.

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