Chocolate is nature’s way of making up for Mondays.
Anonymous
Chocolate turns anything into a celebration -- even Mondays. I wanted to celebrate this evening so I harvested a simple new recipe for Poached Pears with Chocolate Ganache. Hurray! I have poached my first pear. And with leftover ganache now in the frig, I look forward to celebrating my second poached pear tomorrow night. Let's hear it for Tuesdays! ;-)
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