Showing posts with label Fruit. Show all posts
Showing posts with label Fruit. Show all posts

Sunday, June 20, 2010

From the Sauna to the Steam Room


Whew! Hot day in June. I think we have a record as it hit 48C (118F)! And I notice that the temperatures forecast for the week have been notched up. Sigh. I challenged Mother Nature in yesterday's post to bring on the heat and She has obliged. Hubris. I should know better!

A necessary meeting with the lawyer to discuss land tax registration meant that I was out in it. At one point, myself and an old man were huddled against a wall with our feet in the 6" of shade that it provided while we waited for the service taxi. Walking along the Corniche against a breeze it felt like a hair dryer pointed at my face. Then, when the ferry was in the middle of the river, the breeze felt icy and I shivered. And, finally, crossing the field of clover to our home the humidity was so high that it was literally steamy.


After experiencing the sauna, cold plunge and steam room, I was refreshed by a cool shower and a scoop (or two) of granita di cocomero (watermelon sorbet). A watermelon appeared outside my door yesterday afternoon. The gift prompted the production of the ice using a recipe found on Sara's blog about life in Italy (without the chocolate chip 'seeds'). Thank God the Time Traveller installed the evaporative air cooler! Cat and I are very comfortable inside the flat. I think we will stay inside tomorrow.

Sunday, June 13, 2010

When Life Gives You Lemons


My friendly lemon seller was stationed at the ferry dock with his wheelbarrow full of fruit yesterday. He's very good at 'up-selling' so I came home with quite a load.


So when life gives me lemons, I make Rich Lemon Muffins. Because I really like lemons, I topped the muffins with a lemon juice/icing sugar glaze.


I also made a jug of refreshing Egyptian Lemon Juice with Mint, following a link on Bernadette's "L is for Lemon Juice" post. She also provides a link to an interesting history of lemonade.


Thankfully even the discards are beautiful because I will have a mountain of squeezed lemon halves by the time I finish pressing the 70 from yesterday's purchase.