Saturday, April 12, 2014

Spring Fresh in the Valley

Drinking good wine with good food in good company is one of life's most civilized pleasures.
Michael Broadbent, British wine critic

With Spring thoughts turn to a little tippling of last year's vintages combined with mouthwatering morsels during Twenty Valley's "Get Fresh in the Valley" passport event.

The day was as glorious as the food/wine pairings. Everyone wore smiles instead of winter coats and boots. The three winos relished the most civilized pleasures. Bravo to the Twenty Valley wineries for another great year.

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